Corned Beef Hash Recipe Sandsquish

1. 1

   Combine potatoes, onion, parsley, salt and pepper in a 4-cup measure.

2. 2

   Cover tightly with plastic wrap and microwave with 650 watts for 3 minutes; stir.

3. 3

   Microwave with 650 watts for 2 to 4 minutes longer or until tender.

4. 4

   Place finely chopped beef in a 2-quart casserole.

5. 5

   Cover and microwave with 650 watts for 2 minutes; stir.

6. 6

   Microwave with 650 watts for 1 to 3 minutes longer.

7. 7

   Stir in potatoes and onion.

8. 8

   To complete cooking, follow one of the two steps below:

9. 9

   Cover and microwave with 350 watts for 8 to 10 minutes, stirring after 4 minutes.

10. 10

    Or, place an empty 10-inch browning dish in the microwave oven.

11. 11

    Microwave with 650 watts for 5 minutes.

12. 12

    Melt 2 teaspoons shortening in preheated browning dish.

13. 13

    Spread corned beef mixture in the preheated browning dish.

14. 14

    Cover with lid that came with the browning dish and microwave with 350 watts for 6 to 9 minutes, or until brown on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.