Corned Beef Hash Patties

1. 1

   Boil cubed potato in salted water till tender, drain and allow to cool.

2. 2

   Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.

3. 3

   Chill for 2-3 hours or overnight.

4. 4

   Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).

5. 5

   Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.

6. 6

   Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.