How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash Casserole?

You need 9 ingredients. The key ingredients include: 1 large green pepper, chopped, 1 medium onion, chopped, 2 Tbsp. butter or margarine, 3/4 c. sour cream, and more.

Is Corned Beef Hash Casserole suitable as meat & poultry?

Yes, Corned Beef Hash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Casserole Recipe

Name: Corned Beef Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 1 medium onion, chopped; 2 Tbsp. butter or margarine; 3/4 c. sour cream; 1 tsp. dry mustard; dash of cayenne; 1/8 tsp. black pepper; 2 cans (1 lb. each) corned beef hash; 4 hard-boiled eggs, sliced

Try this homemade Corned Beef Hash Casserole recipe the whole family will love. Made with green pepper, onion, butter and sour cream. Easy step-by-step …

This Corned Beef Hash Casserole relies on simple, everyday ingredients such as large green pepper, chopped, medium onion, chopped, butter or margarine and sour cream. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large green pepper, chopped
1 medium onion, chopped
2 Tbsp. butter or margarine
3/4 c. sour cream
1 tsp. dry mustard
dash of cayenne
1/8 tsp. black pepper
2 cans (1 lb. each) corned beef hash
4 hard-boiled eggs, sliced

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Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

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