Corned Beef Hash

1. 1

   Add all leftovers to food processor, pulse until coarse.

2. 2

   Break and add eggs, and a shake of salt and pepper.

3. 3

   Continue to pulse a few more times until well blended-but stop before mush.

4. 4

   Add vegetable juices if mix appears too dry.

5. 5

   Heat skillet on med high, add touch of veg oil or spray.

6. 6

   Place large spoonful of hash in skillet-fry until brown and then flip.

7. 7

   Continue to cook until browned to liking-we like a crunchy crust.

8. 8

   Serve with additional eggs as preferred on the side, with ketchup, mustard or other favorite sides.

No nutritional information available.

No additional tips available.