Corned Beef Hash

1. 1

   Place the carrot and potato into a large frying pan, add 1cm of water, and boil, stirring occasionally until the vegetables are cooked and soft.

2. 2

   Add the onion and leek to the pan, with a little oil, and fry for 5 minutes.

3. 3

   Dice the corned beef and add to the pan.

4. 4

   Fry over a high heat until the hash starts to brown slightly.

5. 5

   Add a generous splash of Worcester sauce and fry for a further 15 minutes with occasional stirring.

6. 6

   Serve immediately.

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