Corned Beef Hash

1. 1

   Heat the oil in a medium skillet over high heat.

2. 2

   Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes.

3. 3

   Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes.

4. 4

   Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

5. 5

   Meanwhile, heat the butter in a nonstick skillet over medium-high heat.

6. 6

   Fry the eggs sunny-side up or over easy; season with salt and pepper.

7. 7

   Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute.

8. 8

   To serve, top each portion of hash with a fried egg.

* Per serving · 4 servings · Values may vary.