How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 5 ingredients. The key ingredients include: 3 tablespoons oil, 1 cup onion, chopped, 3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds), 2 -3 cups potatoes, cooked, cut into 1/2-inch cubes, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 cup onion, chopped; 3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds); 2 -3 cups potatoes, cooked, cut into 1/2-inch cubes; fresh parsley

Corned Beef Hash – a delicious recipe with oil, onion, corned beef, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons oil
1 cup onion, chopped
3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
2 -3 cups potatoes, cooked, cut into 1/2-inch cubes
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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