How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 2 c. finely chopped cooked potato or loose-pack frozen hash brown potatoes, thawed, 1 1/2 c. finely chopped, cooked corned beef or beef, 1/2 c. chopped onion, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 2 c. finely chopped cooked potato or loose-pack frozen hash brown potatoes, thawed; 1 1/2 c. finely chopped, cooked corned beef or beef; 1/2 c. chopped onion; 2 Tbsp. snipped parsley; 1 to 2 Tbsp. Worcestershire sauce; 2 Tbsp. milk (optional)

Corned Beef Hash – a delicious recipe with margarine, potatoes, beef, onion, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine or butter
2 c. finely chopped cooked potato or loose-pack frozen hash brown potatoes, thawed
1 1/2 c. finely chopped, cooked corned beef or beef
1/2 c. chopped onion
2 Tbsp. snipped parsley
1 to 2 Tbsp. Worcestershire sauce
2 Tbsp. milk (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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Corned Beef Hash

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