Corned Beef Dinner(From Recipes For Diabetics)

1. 1

   Cover meat with cold water in Dutch oven.

2. 2

   Bring to a boil; drain.

3. 3

   Add water to cover; again bring to a boil.

4. 4

   Reduce heat to low.

5. 5

   Cover.

6. 6

   Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.

7. 7

   (If you remove meat from broth and refrigerate, fat will harden and remove easily.)

8. 8

   Add vegetables.

9. 9

   Cook until vegetables are done (about 15 minutes).

10. 10

    Remove vegetables from water; drain and trim fat from meat.

11. 11

    Contains 300 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.