How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dinner For St. Patrick'S Day(Serves 6) ?

You need 5 ingredients. The key ingredients include: 4 lb. corned beef brisket, 6 or 8 medium white potatoes, 12 or 15 medium sized carrots, 1 medium head cabbage, cut in wedges, and more.

Is Corned Beef Dinner For St. Patrick'S Day(Serves 6) suitable as meat & poultry?

Yes, Corned Beef Dinner For St. Patrick'S Day(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dinner For St. Patrick'S Day(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dinner For St. Patrick'S Day(Serves 6) Recipe

Name: Corned Beef Dinner For St. Patrick'S Day(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. corned beef brisket; 6 or 8 medium white potatoes; 12 or 15 medium sized carrots; 1 medium head cabbage, cut in wedges; 1/4 c. melted butter and minced parsley

Corned Beef Dinner For St. Patrick'S Day(Serves 6) – a delicious recipe with corned beef brisket, white potatoes, carrots, head cabbage, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. corned beef brisket
6 or 8 medium white potatoes
12 or 15 medium sized carrots
1 medium head cabbage, cut in wedges
1/4 c. melted butter and minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Meat & Poultry

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Corned Beef Dinner For St. Patrick'S Day(Serves 6)

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