How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Congealed Salad?

You need 9 ingredients. The key ingredients include: 1 small pkg. lemon Jell-O, 1 beef bouillon cube, 1 c. boiling water, 3 hard-boiled eggs, chopped, and more.

Is Corned Beef Congealed Salad suitable as salads?

Yes, Corned Beef Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Congealed Salad Recipe

Name: Corned Beef Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon Jell-O; 1 beef bouillon cube; 1 c. boiling water; 3 hard-boiled eggs, chopped; 1 c. celery, chopped; 1 small onion, chopped; 1 c. mayonnaise; dash of Worcestershire sauce; 12 oz. can corned beef

Corned Beef Congealed Salad – a delicious recipe with lemon Jell-O, boiling water, eggs, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon Jell-O
1 beef bouillon cube
1 c. boiling water
3 hard-boiled eggs, chopped
1 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
dash of Worcestershire sauce
12 oz. can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Salads

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