How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Cheese Ball?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese with chives, 2 pkg. corned beef (8 oz.), 2 Tbsp. Worcestershire sauce, 1 medium onion, grated.

Is Corned Beef Cheese Ball suitable as meat & poultry?

Yes, Corned Beef Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Cheese Ball Recipe

Name: Corned Beef Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese with chives; 2 pkg. corned beef (8 oz.); 2 Tbsp. Worcestershire sauce; 1 medium onion, grated

Try this homemade Corned Beef Cheese Ball recipe the whole family will love. Made with cream cheese, corned beef, Worcestershire sauce and onion. Easy s…

This Corned Beef Cheese Ball relies on simple, everyday ingredients such as corned beef (8 oz.), worcestershire sauce and medium onion, grated. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese with chives
2 pkg. corned beef (8 oz.)
2 Tbsp. Worcestershire sauce
1 medium onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Corned Beef Cheese Ball

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