How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 9 ingredients. The key ingredients include: 8 slices bread, cubed, 1 1/2 lb. ground sausage, browned and drained, 2 c. Cheddar cheese, 1 (4 oz.) can sliced mushrooms, drained, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 1 1/2 lb. ground sausage, browned and drained; 2 c. Cheddar cheese; 1 (4 oz.) can sliced mushrooms, drained; 1/2 tsp. pepper; 6 eggs, beaten; 1/2 tsp. dry mustard; 3 c. milk; 1 can cream of mushroom soup

Sausage And Egg Casserole – a delicious recipe with bread, ground sausage, Cheddar cheese, mushrooms, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, cubed
1 1/2 lb. ground sausage, browned and drained
2 c. Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. pepper
6 eggs, beaten
1/2 tsp. dry mustard
3 c. milk
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole

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