How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Cheese Ball?

You need 7 ingredients. The key ingredients include: 2 (3 oz. each) pkg. cream cheese, cut into small pieces, 8 oz. sharp Cheddar cheese, shredded, 1 (4 1/4 oz.) can Underwood corned beef spread, 2 Tbsp. chopped green onions, and more.

Is Corned Beef Cheese Ball suitable as meat & poultry?

Yes, Corned Beef Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Cheese Ball Recipe

Name: Corned Beef Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz. each) pkg. cream cheese, cut into small pieces; 8 oz. sharp Cheddar cheese, shredded; 1 (4 1/4 oz.) can Underwood corned beef spread; 2 Tbsp. chopped green onions; 3 Tbsp. diced tomatoes; 1/2 c. chopped pecans; 1/4 c. chopped parsley crackers (I use parsley flakes)

Corned Beef Cheese Ball – a delicious recipe with cream cheese, Cheddar cheese, beef spread, green onions, tomatoes, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3 oz. each) pkg. cream cheese, cut into small pieces
8 oz. sharp Cheddar cheese, shredded
1 (4 1/4 oz.) can Underwood corned beef spread
2 Tbsp. chopped green onions
3 Tbsp. diced tomatoes
1/2 c. chopped pecans
1/4 c. chopped parsley crackers (I use parsley flakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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Corned Beef Cheese Ball

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