How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 2 cans (10-3/4 oz. each) condensed cream of chicken soup, 1-1/2 cups water, 1/2 lb. (8 oz.) VELVEETA, cut up, 1 can (15 oz.) corned beef hash, crumbled, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10-3/4 oz. each) condensed cream of chicken soup; 1-1/2 cups water; 1/2 lb. (8 oz.) VELVEETA, cut up; 1 can (15 oz.) corned beef hash, crumbled; 8 oz. wide egg noodles, cooked, drained; 1 can (2.8 oz.) French fried onions

Corned Beef Casserole – a delicious recipe with condensed cream, water, VELVEETA, beef hash, egg noodles, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (10-3/4 oz. each) condensed cream of chicken soup
1-1/2 cups water
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (15 oz.) corned beef hash, crumbled
8 oz. wide egg noodles, cooked, drained
1 can (2.8 oz.) French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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