How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1-1/2 teaspoons salt, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 2-1/2 cups milk; 3 medium potatoes, cooked and cubed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (12 ounces) corned beef; 1 tube (12 ounces) refrigerated buttermilk biscuits

Corned Beef Casserole – a delicious recipe with onion, butter, flour, salt, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef Casserole

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