How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 lb corned beef, chopped into small pieces, 2 cups sauerkraut, 1 cup sour cream, 1 small onion, diced (optional), and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb corned beef, chopped into small pieces; 2 cups sauerkraut; 1 cup sour cream; 1 small onion, diced (optional); 2 garlic cloves, pressed; 3 cups swiss cheese (grated or sliced); 6 slices rye bread (torn or broken into small pieces); 3/4 cup butter, melted

Corned Beef Casserole – a delicious recipe with beef, sauerkraut, sour cream, onion, garlic, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb corned beef, chopped into small pieces
2 cups sauerkraut
1 cup sour cream
1 small onion, diced (optional)
2 garlic cloves, pressed
3 cups swiss cheese (grated or sliced)
6 slices rye bread (torn or broken into small pieces)
3/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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