Chicken And Dumplings – a delicious recipe with chickens, chicken, all-purpose, salt, pepper, Season-All. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut up chicken.
2
Boil chicken until meat starts to separate from bones.
3
Remove chicken from water; strain off excess chicken fat from water.
4
Debone chicken.
5
Add bouillon cubes, salt, pepper and Season-All to original water.
6
Bring to a boil, making sure that all cubes are fully dissolved.
7
Add chicken to water mixture. Roll out biscuits in flour; cut into small dumplings.
8
Add dumplings to mixture.
9
After mixture has come back to a boil, reduce heat to medium.
10
Cook for 20 to 30 minutes, stirring to keep dumplings rolling into mixture.
11
If desired, sweet peas can be added about 5 minutes before end of cooking time.
12
Yield: Makes enough to fill a lot of hungry bellies.
631
kcal
Calories
12
g
Fat
25
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole chickens, 10 chicken bouillon cubes, 4 cans biscuits (any kind), 1/4 c. all-purpose flour, and more.
Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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