How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 4 medium size potatoes, 1/2 lb. corned beef (1 small can), 1 tsp. salt, 1 pod sweet pepper, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 medium size potatoes; 1/2 lb. corned beef (1 small can); 1 tsp. salt; 1 pod sweet pepper; 1/2 tsp. black pepper; 1 medium onion; 1/2 c. milk; 1 Tbsp. flour

Corned Beef Casserole – a delicious recipe with potatoes, corned beef, salt, sweet pepper, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium size potatoes
1/2 lb. corned beef (1 small can)
1 tsp. salt
1 pod sweet pepper
1/2 tsp. black pepper
1 medium onion
1/2 c. milk
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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