Chicken Ring

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix chopped chicken, mayo, cheese and bacon.

3. 3

   Mix well.

4. 4

   Separate dough into triangles.

5. 5

   Arrange in a circle on a 13 baking stone or pizza pan.

6. 6

   Wide ends should overlap in the center and points should be toward the outside.

7. 7

   There should be a 5 diameter opening in the center.

8. 8

   Scoop chicken mixture onto the wide ends of the triangles.

9. 9

   Bring points of the triangles up over the filling and tuck under the wide ends.

10. 10

    Do not cover filling completely.

11. 11

    It should show in between each triangle.

12. 12

    Bake 20-25 minutes or until golden brown.

13. 13

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.