Corned Beef Casserole

1. 1

   Cook noodles and drain.

2. 2

   In a small skillet, melt margarine. Add onions and pepper.

3. 3

   Saute 5 minutes.

4. 4

   In a buttered 2 1/2 or 3-quart casserole dish, put half of noodles, half of onion and pepper mixture, 1 cup cubed cheese, then add corned beef on top of cheese.

5. 5

   Repeat the layers (noodles, onions, peppers and cheese). Stir soup as directed on can with milk.

6. 6

   Pour over casserole.

7. 7

   Add crackers.

8. 8

   Pour 1 tablespoon melted margarine over crackers.

9. 9

   Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.