How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. pkg. medium size elbow noodles, cooked and drained, 2 c. grated Velveeta cheese, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. medium size elbow noodles, cooked and drained; 2 c. grated Velveeta cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 c. chopped onion; 12 oz. can corned beef; 3/4 c. milk

Corned Beef Casserole – a delicious recipe with elbow noodles, Velveeta cheese, cream of chicken soup, cream of mushroom soup, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. pkg. medium size elbow noodles, cooked and drained
2 c. grated Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped onion
12 oz. can corned beef
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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