Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) spring chicken, cut into pieces; 1/4 c. pure olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 tsp. basil; 1 Tbsp. parsley; 1/4 c. sherry or wine; salt and pepper; 1 (17 oz.) can peeled tomatoes, cut up (or one-half 35 oz. can); 1 (8 oz.) pkg. spaghetti

Servings: persons

1 (2 1/2 to 3 lb.) spring chicken, cut into pieces
1/4 c. pure olive oil
1 medium onion, chopped
1 clove garlic, minced
1 tsp. basil
1 Tbsp. parsley
1/4 c. sherry or wine
salt and pepper
1 (17 oz.) can peeled tomatoes, cut up (or one-half 35 oz. can)
1 (8 oz.) pkg. spaghetti

1
Brown chicken pieces in hot olive oil until lightly colored. Add onion, garlic, basil and parsley.
2
Brown along with chicken until chicken is golden brown and vegetables are soft and slightly colored.
3
Wet with sherry or wine and allow to evaporate.
4
Season with salt and pepper to taste.
5
Add tomatoes and their juices. Cover and simmer for about 20 to 30 minutes or until chicken is tender and sauce has thickened a little.
6
Serve over spaghetti and sprinkle with Parmesan cheese.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) spring chicken, cut into pieces, 1/4 c. pure olive oil, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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