How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cabbage Stew?

You need 13 ingredients. The key ingredients include: 3 lbs corned beef, rinsed and cut into cubes, 3 tablespoons quick-cooking tapioca, 3 medium carrots, cut in 1-inch pieces, 2 medium onions, quartered, and more.

Is Corned Beef & Cabbage Stew suitable as soups & stews?

Yes, Corned Beef & Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage Stew Recipe

Name: Corned Beef & Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs corned beef, rinsed and cut into cubes; 3 tablespoons quick-cooking tapioca; 3 medium carrots, cut in 1-inch pieces; 2 medium onions, quartered; 1 small cabbage, cut into 8 wedges; 1 (10 1/2 ounce) can beef broth; 1 (10 1/2 ounce) soup can water; 2 tablespoons wine vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon horseradish (optional); 1/2 cup molasses; 3 whole cloves; 1 bay leaf

Corned Beef & Cabbage Stew – a delicious recipe with beef, quick-cooking tapioca, carrots, onions, cabbage, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef & Cabbage Stew

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