Corned Beef & Cabbage Chowder Recipe

Name: Corned Beef & Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 4 stalks celery, chopped; 4 cloves garlic, minced; 1 tablespoon chopped, fresh thyme or 1 teaspoon dried; 1 teaspoon dried dill seed; 1 teaspoon ground nutmeg; 1 bay leaf; 2 teaspoons kosher salt; 1/2 teaspoon pepper; 4 cups chicken broth; 1/4 cup Guinness; 2 tablespoons Vermouth; 1 large Russet potato, baked, cooled and cubed; 3 cups chopped cabbage; 2 cups finely chopped corned beef; 1 cup half and half; 1 cup heavy cream

Servings: persons

3 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
4 stalks celery, chopped
4 cloves garlic, minced
1 tablespoon chopped, fresh thyme or 1 teaspoon dried
1 teaspoon dried dill seed
1 teaspoon ground nutmeg
1 bay leaf
2 teaspoons kosher salt
1/2 teaspoon pepper
4 cups chicken broth
1/4 cup Guinness
2 tablespoons Vermouth
1 large Russet potato, baked, cooled and cubed
3 cups chopped cabbage
2 cups finely chopped corned beef
1 cup half and half
1 cup heavy cream

1
In large soup pot, heat olive oil over medium heat. Add onion and saute until soft and translucent, about 10 minutes. Add carrots and celery and continue to cook another 10 minutes. Add garlic, thyme, dill seed, nutmeg, bay leaf, salt and pepper; cook for 5 minutes.
2
Add chicken broth, stout and vermouth; bring to a boil. Reduce heat and simmer for 15 minutes. Add potato, cabbage and corned beef. Simmer for 20 minutes until cabbage is tender. Add half and half and cream and heat, but do not boil.
3
Serve with chives, grated Irish cheese and Irish soda bread.

1153

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 2 carrots, sliced, 4 stalks celery, chopped, and more.

Yes, Corned Beef & Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage Chowder

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