Corned Beef, Broccoli and Swiss Cheese Pockets – a delicious recipe with crust, beef, butter, onion, broccoli, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 425 degrees.
2
In medium nonstick skillet, heat butter until hot.
3
Add onion; cook and stir 2 to 3 minutes or until tender.
4
Remove from heat; add corned beef, broccoli, cheese and pepper; mix well.
5
On ungreased baking sheet, unroll pizza dough; cut into quarters.
6
Flatten each quarter into 6 x 5-inch rectangle; spread each with 2 teaspoons dressing to within 1-inch from edges.
7
Place equal amounts of corned beef mixture in center of each.
8
Bring together 2 opposite corners of dough, pinching to seal.
9
Loosely close straight edges of dough to form diamond-shaped sandwiches.
10
(Not necessary to seal edges completely).
11
Bake in 425 degree oven 11 to 13 minutes or until golden brown.
3691
kcal
Calories
243
g
Fat
34
g
Carbs
367
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 ounce) canrefrigerated prepared pizza crust, 12 lb corned beef, cut into 1/2 inch cubes, 1 tablespoon butter, 12 chopped onion, and more.
Yes, Corned Beef, Broccoli and Swiss Cheese Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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