Corned Beef Brisket with Vegetables and Horseradish Sauce Recipe

Name: Corned Beef Brisket with Vegetables and Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 pound corned beef 2, point cut; 3 cloves garlic; 2 each bay leaves; 4 each carrots cut into 3 inch pieces; 1 head cabbage cut into 6 wedges; 6 each potatoes peeled and quartered; 3 each turnip peeled and quartered; ⅓ cup horseradish prepared; 1 teaspoon prepared mustard; 1/4 cup sour cream; 1 tablespoon lemon juice; 2 cloves garlic crushed; 2 tablespoons scallions, spring or green onions green, minced; 1 teaspoon sugar; 1/2 teaspoon salt; ⅛ teaspoon white pepper

Servings: persons

4 cups water
1/2 pound corned beef 2, point cut
3 cloves garlic
2 each bay leaves
4 each carrots cut into 3 inch pieces
1 head cabbage cut into 6 wedges
6 each potatoes peeled and quartered
3 each turnip peeled and quartered
⅓ cup horseradish prepared
1 teaspoon prepared mustard
1/4 cup sour cream
1 tablespoon lemon juice
2 cloves garlic crushed
2 tablespoons scallions, spring or green onions green, minced
1 teaspoon sugar
1/2 teaspoon salt
⅛ teaspoon white pepper

1
Pour water into pressure cooker.
2
Add brisket.
3
Over high heat, bring water to a rolling boil.
4
Skim residue from surface.
5
Add garlic and bay leaves.
6
Secure lid.
7
Over high heat, develop steam to high pressure.
8
Reduce heat to maintain pressure and cook 1 hr and 15 minutes.
9
Release pressure according to manufacturer's directions.
10
Remove lid.
11
Add vegetables to brisket and liquid, stirring gently.
12
Secure lid.
13
Over high heat, develop steam to high pressure.
14
Reduce heat to maintain pressure and cook 6 mins.
15
Release pressure according to manufacturer's directions.
16
Remove lid.
17
Prepare Horseradish Sauce.
18
Transfer vegetable to a platter.
19
Slice brisket across the grain and arrange slices on a platter.
20
Serve with Sauce.
21
Combine the horseradish, mustard, sour cream, and lemon juice in a bowl.
22
Blend thoroughly.
23
Add garlic, green onions, sugar, salt, and pepper and mix well.
24
Serve sauce with corned beef, roast beef, or roast pork.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups water, 1/2 pound corned beef 2, point cut, 3 cloves garlic, 2 each bay leaves, and more.

Yes, Corned Beef Brisket with Vegetables and Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Brisket with Vegetables and Horseradish Sauce

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