Mexican Chicken Bake

1. 1

   In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture.

2. 2

   Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350u00b0 for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.

* Per serving · 4 servings · Values may vary.

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