Corned Beef Barbecue

1. 1

   In frypan, place small amount of oil and place onion and pepper in.

2. 2

   Fry slightly to soften.

3. 3

   Add parsley, pepper, tomato paste and sugar.

4. 4

   Mix and then add corned beef; break up in pieces.

5. 5

   If looks a little dry, then add water to mixture gradually.

6. 6

   Stir occasionally.

7. 7

   Simmer, covered, 1 to 1 1/2 hours until corned beef is very fine.

8. 8

   If too watery, remove lid and allow to cook down.

9. 9

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.