How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Bagel Dip?

You need 8 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3/4 cup sour cream, 2 packages (2 ounces each) thinly sliced deli corned beef, chopped, 1/4 cup chopped onion, and more.

Is Corned Beef Bagel Dip suitable as meat & poultry?

Yes, Corned Beef Bagel Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Bagel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Bagel Dip Recipe

Name: Corned Beef Bagel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 2 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/4 cup chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon seasoned salt; 1 to 2 teaspoons prepared horseradish, optional; 3 to 4 bagels, cut into bite-size pieces

Corned Beef Bagel Dip – a delicious recipe with mayonnaise, sour cream, beef, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup mayonnaise
3/4 cup sour cream
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
1 to 2 teaspoons prepared horseradish, optional
3 to 4 bagels, cut into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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Corned Beef Bagel Dip

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