Corned Beef Au Gratin Recipe

Name: Corned Beef Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups canned corned beef, cut up; 1/3 cup minced celery; 1/4 cup minced onion; 1 teaspoon vegetable oil; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1 cup fresh breadcrumb; 3 tablespoons butter, melted; 1 egg; 1/8 teaspoon ground black pepper

Servings: persons

1
Preheat oven to 350u00b0F.
2
Cut up corned beef into small cubes. Set aside.
3
In saute pan, lightly saute onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
4
Stir together corned beef, sauteed vegetables, egg. Set aside.
5
In same saute pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
6
Place in greased 8x8-inch baking dish.
7
Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
8
Bake until bubbly - approximately 30 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups canned corned beef, cut up, 1/3 cup minced celery, 1/4 cup minced onion, 1 teaspoon vegetable oil, and more.

Yes, Corned Beef Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions