Corned Beef And Swiss Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.

3. 3

   Transfer onion to a large mixing bowl.

4. 4

   Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.

5. 5

   Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.

6. 6

   Spoon the corned beef mixture into the bread bowl.

7. 7

   Wrap the filled bread bowl in aluminum foil and place on a baking sheet.

8. 8

   Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.