How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 12 ounces turkey sausage, cut 1/4 inch thick, 12 ounces boneless chicken breasts, cut into 1-inch strips, 1 green pepper, sliced, 1 red pepper, sliced, and more.

Is Turkey Sausage Jambalaya suitable as meat & poultry?

Yes, Turkey Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Jambalaya Recipe

Name: Turkey Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces turkey sausage, cut 1/4 inch thick; 12 ounces boneless chicken breasts, cut into 1-inch strips; 1 green pepper, sliced; 1 red pepper, sliced; 1 (14 1/2 ounce) can diced tomatoes; 1 cup instant brown rice, uncooked; 1/2 cup chicken broth; 1 bunch green onion, diced; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

Turkey Sausage Jambalaya

Eats Now Editorial Team · 622 kcal · Meat & Poultry

Turkey Sausage Jambalaya – a delicious recipe with turkey sausage, chicken breasts, green pepper, red pepper, tomatoes, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Sausage Jambalaya

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