How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. corned beef, 1 head cabbage, quartered, 6 to 8 medium potatoes, quartered, bay leaf, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. corned beef; 1 head cabbage, quartered; 6 to 8 medium potatoes, quartered; bay leaf; garlic powder; water

Corned Beef And Cabbage – a delicious recipe with corned beef, cabbage, potatoes, bay leaf, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. corned beef
1 head cabbage, quartered
6 to 8 medium potatoes, quartered
bay leaf
garlic powder
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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