Corned Beef And Cabbages With Baby Spinach

1. 1

   In a slow cooker, put your briskets in and the seasoning packet. Add water till it's covered.

2. 2

   Cook until brisket is almost done, about 2-3 hours on medium setting cut into big chunks.

3. 3

   Cut cabbages into wedges, add them to the cooker, with the carrots. Add water to cover.

4. 4

   Cook for another hour, then add your spinach. Cook for another 30 minutes to an hour.

* Per serving · 4 servings · Values may vary.

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