Corned Beef and Cabbage with Horseradish Sauce

1. 1

   Peel onion and stick with cloves.

2. 2

   Put corned beef, onion parsley and peppercorns in a large pot and cover with water.

3. 3

   Cover, bring to a simmer and cook gently until tender, 2 1/2 to 3 hours.

4. 4

   Cut cabbage into wedges and core.

5. 5

   Add to the pot, cover and simmer until tender, about 30 minutes.

6. 6

   Combine sour cream with horseradish.

7. 7

   Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.