Corned Beef and Cabbage with Herb Buttered Potatoes Recipe

Name: Corned Beef and Cabbage with Herb Buttered Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds corned beef brisket with spice packet; 2 carrots, cut into 2-inch pieces; 2 medium onions, chopped; 1 small head green cabbage, cored, roughly chopped; 2 cups apple juice; 1 cup water; 1 1/2 pounds baby red potatoes, sliced in 1/2; 1/2 stick butter, softened; 1 tablespoon chopped garlic; 2 tablespoons chopped fresh parsley leaves; Salt and freshly ground black pepper

Servings: persons

3 pounds corned beef brisket with spice packet
2 carrots, cut into 2-inch pieces
2 medium onions, chopped
1 small head green cabbage, cored, roughly chopped
2 cups apple juice
1 cup water
1 1/2 pounds baby red potatoes, sliced in 1/2
1/2 stick butter, softened
1 tablespoon chopped garlic
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper

1
Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top.
2
Arrange the chopped cabbage around the beef.
3
Add the apple juice and 1 cup of water along with the contents of the spice packet.
4
Cook on low 6 to 8 hours until the beef is tender.
5
Remove the beef and vegetables to a platter and keep warm.
6
For potatoes:
7
Bring a large pot of salted water to a boil and add the potatoes.
8
Cook until the potatoes are tender, about 12 to 15 minutes.
9
Drain and return them to the pot.
10
Add the butter, garlic, parsley, and salt, and pepper, to taste.
11
Gently combine so that all the potatoes are evenly coated.
12
Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds corned beef brisket with spice packet, 2 carrots, cut into 2-inch pieces, 2 medium onions, chopped, 1 small head green cabbage, cored, roughly chopped, and more.

Yes, Corned Beef and Cabbage with Herb Buttered Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage with Herb Buttered Potatoes

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