How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef-and-Cabbage Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 12 lb deli-sliced corned beef (cut into strips), 8 ounces green cabbage, cored & diced (about 3 cups), 3 medium carrots, chopped to large chunks, and more.

Is Corned Beef-and-Cabbage Soup suitable as soups & stews?

Yes, Corned Beef-and-Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef-and-Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef-and-Cabbage Soup Recipe

Name: Corned Beef-and-Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 12 lb deli-sliced corned beef (cut into strips); 8 ounces green cabbage, cored & diced (about 3 cups); 3 medium carrots, chopped to large chunks; 1 medium onion, chopped; 1 teaspoon caraway seed; 1 large baking potato, peeled & cut into 1/2 inch pieces; 1 (48 ounce) can chicken broth; 2 cups apple juice; ¼ teaspoon black pepper

Corned Beef-and-Cabbage Soup

Eats Now Editorial Team · 3624 kcal · Soups & Stews

Corned Beef-and-Cabbage Soup – a delicious recipe with oil, deli, green cabbage, carrots, onion, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef-and-Cabbage Soup

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