Corned Beef and Cabbage Soup

1. 1

   Cut up potatoes and place in a large pot.

2. 2

   Fill with water and boil potatoes until skin starts to fall off (aproximately 1 hour).

3. 3

   Wash cabbage head and cut into desired size (I like to cut the cabbage into quarters, then slice into strips).

4. 4

   Add cabbage to pot.

5. 5

   Boil for 10 minutes or so until cabbage is tender.

6. 6

   Add can of corned beef, breaking up chunks with ladle.

7. 7

   Add butter, salt, pepper, and other spices to taste.

8. 8

   Let boil for about 20 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.