How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanie'S Meat Soup?

You need 11 ingredients. The key ingredients include: 5 to 6 lb. brisket (chuck is tastier), salt to taste, 3 meat bones, 1 pkg. split pea soup mix, and more.

Is Nanie'S Meat Soup suitable as soups & stews?

Yes, Nanie'S Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nanie'S Meat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanie'S Meat Soup Recipe

Name: Nanie'S Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. brisket (chuck is tastier); salt to taste; 3 meat bones; 1 pkg. split pea soup mix; 1/2 to 1 c. pearl barley; 1/2 to 1 c. lima beans (fresh, not canned); 1 bunch carrots, cut in bite size pieces; 6 potatoes, cut into cubes; 1 bunch celery, cut in bite size pieces; 2 to 4 Tbsp. chicken bouillon powder or to taste; pinch of baking soda

Warm up with this hearty Nanie'S Meat Soup recipe. Made with brisket, salt, bones and pearl barley. Easy step-by-step instructions included.

This Nanie'S Meat Soup relies on simple, everyday ingredients such as salt to taste, meat bones, split pea soup mix and to 1 c. pearl barley. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nanie'S Meat Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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