How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Salad?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. cold water, 1/4 c. finely chopped onion, 3 Tbsp. lemon juice, and more.

Is Corned Beef And Cabbage Salad suitable as salads?

Yes, Corned Beef And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef And Cabbage Salad Recipe

Name: Corned Beef And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cold water; 1/4 c. finely chopped onion; 3 Tbsp. lemon juice; 1 tsp. salt; 1 c. mayonnaise; 1 1/2 c. finely chopped cabbage; 1 (12 oz.) can corned beef, chopped up; 1/2 c. pickle relish

Corned Beef And Cabbage Salad – a delicious recipe with unflavored gelatin, cold water, onion, lemon juice, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope unflavored gelatin
1/2 c. cold water
1/4 c. finely chopped onion
3 Tbsp. lemon juice
1 tsp. salt
1 c. mayonnaise
1 1/2 c. finely chopped cabbage
1 (12 oz.) can corned beef, chopped up
1/2 c. pickle relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Salads

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