Fresh, crisp and full of flavor — this Corned Beef And Cabbage Salad is a must-try. Made with unflavored gelatin, cold water, onion and lemon juice. Eas…
This Corned Beef And Cabbage Salad relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, finely chopped onion and lemon juice. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026