Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chunks; 1/4 c. soy sauce; 1 garlic clove; 1/2 tsp. ground ginger; 1/4 c. salad oil; 1 c. green onions; 1 c. green pepper; 4 c. water; 2 large tomatoes; 2 Tbsp. cornstarch

Eats Now Editorial Team · 542 kcal · Salads

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Pepper Steak – a delicious recipe with beef chunks, soy sauce, garlic, ground ginger, salad oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. beef chunks
1/4 c. soy sauce
1 garlic clove
1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onions
1 c. green pepper
4 c. water
2 large tomatoes
2 Tbsp. cornstarch

1
Slice beef in 1-inch strips, about 4-inches long.
2
Mix soy sauce, ginger and garlic.
3
Coat meat with flour and soy sauce mixture.
4
Brown in skillet with small amount of oil.
5
Add water. Cook until meat is tender.
6
Add vegetables.
7
Simmer about 10 minutes.
8
Add cornstarch to mixture.
9
Serve over rice or noodles. This recipe will serve 5 people.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef chunks, 1/4 c. soy sauce, 1 garlic clove, 1/2 tsp. ground ginger, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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