How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Patties?

You need 8 ingredients. The key ingredients include: 1 cup finely chopped cooked corned beef, 1 cup mashed potatoes, 1 cup finely chopped cooked cabbage, 1/2 cup mashed cooked carrot, and more.

Is Corned Beef And Cabbage Patties suitable as meat & poultry?

Yes, Corned Beef And Cabbage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Patties Recipe

Name: Corned Beef And Cabbage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped cooked corned beef; 1 cup mashed potatoes; 1 cup finely chopped cooked cabbage; 1/2 cup mashed cooked carrot; 1/4 cup minced green onion; butter or bacon drippings (for frying); 1 cup stone ground mustard; 2 teaspoons prepared horseradish

Corned Beef And Cabbage Patties – a delicious recipe with beef, potatoes, cabbage, mashed cooked carrot, green onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup finely chopped cooked corned beef
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
1/2 cup mashed cooked carrot
1/4 cup minced green onion
butter or bacon drippings (for frying)
1 cup stone ground mustard
2 teaspoons prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Cabbage Patties

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