How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Mold?

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 c. cold water, 1 tsp. salt, 2 Tbsp. lemon juice, and more.

Is Corned Beef And Cabbage Mold suitable as meat & poultry?

Yes, Corned Beef And Cabbage Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Mold Recipe

Name: Corned Beef And Cabbage Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 c. cold water; 1 tsp. salt; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco sauce; 1 1/2 c. mayonnaise; 2 Tbsp. onion, chopped; 1/2 c. sweet pickle, chopped; 1 c. chopped celery; 1 c. chopped cabbage; 1 or 2 grated carrots; 1 can corned beef, broken up

Try this homemade Corned Beef And Cabbage Mold recipe the whole family will love. Made with unflavored gelatin, cold water, salt and lemon juice. Easy s…

This Corned Beef And Cabbage Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water, salt and lemon juice. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef And Cabbage Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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