How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Mold?

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 c. cold water, 1 tsp. salt, 2 Tbsp. lemon juice, and more.

Is Corned Beef And Cabbage Mold suitable as meat & poultry?

Yes, Corned Beef And Cabbage Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Mold Recipe

Name: Corned Beef And Cabbage Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 c. cold water; 1 tsp. salt; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco sauce; 1 1/2 c. mayonnaise; 2 Tbsp. onion, chopped; 1/2 c. sweet pickle, chopped; 1 c. chopped celery; 1 c. chopped cabbage; 1 or 2 grated carrots; 1 can corned beef, broken up

Corned Beef And Cabbage Mold

Eats Now Editorial Team · 887 kcal · Meat & Poultry

Corned Beef And Cabbage Mold – a delicious recipe with unflavored gelatin, cold water, salt, lemon juice, Tabasco sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef And Cabbage Mold

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