Feta Stuffed Chicken

1. 1

   Pound the chicken flat.

2. 2

   I use a ziplock freezer bag instead of plastic wrap because I find it less messy this way.

3. 3

   Just place each chicken breast in the bag 1 at a time and using a mallet pound it flat.

4. 4

   Mix the cream cheese, feta cheese, jalapenos, cilantro, and lime juice together.

5. 5

   Take each piece of chicken and bread it on both sides using the breader.

6. 6

   Now spread about 1 tablespoon (this can vary depending on the size of the chicken breast) of the mix onto the flat chicken breast.

7. 7

   Start at one end and roll it up.

8. 8

   Place the chicken in a greased baking dish.

9. 9

   Cook for 40 minutes at 375.

* Per serving · 4 servings · Values may vary.

No additional tips available.