Corned Beef And Cabbage (Easy) Recipe

1. 1

   Cook the bacon in a large pot over medium heat till almost crisp.

2. 2

   Remove the bacon from the pot and set aside.

3. 3

   Heat the butter in the pot with the bacon grease.

4. 4

   Add in the cabbage, stirring well to coat the cabbage in drippings.

5. 5

   Add in about 1/3 c. water, and salt and pepper, to taste.

6. 6

   Cover pot with a lid, and cook over medium heat for about 10-15 min.

7. 7

   Meanwhile, chop the bacon into small pcs.

8. 8

   Remove the lid from the pot, and scatter chunks of corned beef and minced bacon over top of the cabbage.

9. 9

   Cover and cook till desired doneness.

10. 10

    I personally like a little bit of crunch left to the cabbage.

11. 11

    Tip: Cabbage is one of those vegetables which naturally contains water in its leaves.

12. 12

    Begin by adding just a small amount of water.

13. 13

    As cabbage cooks, if it needs more liquid, then add in more water.

14. 14

    Yield: 4 to 6 servings (If serving 6, use 2 cans corned beef

* Per serving · 4 servings · Values may vary.

No additional tips available.