How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Garlic Chicken And Ranch?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds Tyson(R) Frozen Chicken Breast Tenderloins Tyson(R), 2 tablespoons all purpose flour, 2 caramelized onions cubes, 36 grams, 1/2 teaspoon crushed red pepper flakes, and more.

Is Slow Cooker Garlic Chicken And Ranch suitable as meat & poultry?

Yes, Slow Cooker Garlic Chicken And Ranch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Garlic Chicken And Ranch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Garlic Chicken And Ranch Recipe

Name: Slow Cooker Garlic Chicken And Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Tyson(R) Frozen Chicken Breast Tenderloins Tyson(R); 2 tablespoons all purpose flour; 2 caramelized onions cubes, 36 grams; 1/2 teaspoon crushed red pepper flakes; 1 ounce ranch seasoning; 2 tablespoons garlic paste; 1/2 teaspoon ground black pepper; 1 tablespoon kosher salt; 1 1/4 pounds mini red potatoes; 16 ounces baby carrots

Try this homemade Slow Cooker Garlic Chicken And Ranch recipe the whole family will love. Made with Tyson, flour, onions and red pepper. Easy step-by-st…

This Slow Cooker Garlic Chicken And Ranch relies on simple, everyday ingredients such as all purpose flour, crushed red pepper flakes, ranch seasoning and garlic paste. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Garlic Chicken And Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

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