Corned Beef And Cabbage Dinner For The Slow Cooker

Name: Corned Beef And Cabbage Dinner For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DINNER; 2 lbs small red potatoes; 1 1/2 cups fresh baby carrots; 1 medium onion, cut into 8 wedges; 1 (2 -2 1/2 lb) corned beef brisket, with seasonings packet; 2 cups apple juice; water; 8 pieces cabbage, thin wedges; HORSERADISH SAUCE; 1 tablespoon horseradish (more or less to taste); 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons prepared mustard; 2 teaspoons Dijon mustard

Servings: persons

DINNER
2 lbs small red potatoes
1 1/2 cups fresh baby carrots
1 medium onion, cut into 8 wedges
1 (2 -2 1/2 lb) corned beef brisket, with seasonings packet
2 cups apple juice
water
8 pieces cabbage, thin wedges
HORSERADISH SAUCE
1 tablespoon horseradish (more or less to taste)
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared mustard
2 teaspoons Dijon mustard

1
Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
2
Cover; cook on Low setting 10 to 12 hours.
3
About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm.
4
Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to High; cover and cook 30 to 35 minutes longer or until cabbage is crisp-tender.
5
Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
6
To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker.
7
Serve corned beef and vegetables with sauce.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: DINNER, 2 lbs small red potatoes, 1 1/2 cups fresh baby carrots, 1 medium onion, cut into 8 wedges, and more.

Yes, Corned Beef And Cabbage Dinner For The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!