Corned Beef And Cabbage Dinner For The Slow Cooker Recipe

Name: Corned Beef And Cabbage Dinner For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DINNER; 2 lbs small red potatoes; 1 1/2 cups fresh baby carrots; 1 medium onion, cut into 8 wedges; 1 (2 -2 1/2 lb) corned beef brisket, with seasonings packet; 2 cups apple juice; water; 8 pieces cabbage, thin wedges; HORSERADISH SAUCE; 1 tablespoon horseradish (more or less to taste); 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons prepared mustard; 2 teaspoons Dijon mustard

Servings: persons

DINNER
2 lbs small red potatoes
1 1/2 cups fresh baby carrots
1 medium onion, cut into 8 wedges
1 (2 -2 1/2 lb) corned beef brisket, with seasonings packet
2 cups apple juice
water
8 pieces cabbage, thin wedges
HORSERADISH SAUCE
1 tablespoon horseradish (more or less to taste)
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared mustard
2 teaspoons Dijon mustard

1
Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
2
Cover; cook on Low setting 10 to 12 hours.
3
About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm.
4
Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to High; cover and cook 30 to 35 minutes longer or until cabbage is crisp-tender.
5
Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
6
To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker.
7
Serve corned beef and vegetables with sauce.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: DINNER, 2 lbs small red potatoes, 1 1/2 cups fresh baby carrots, 1 medium onion, cut into 8 wedges, and more.

Yes, Corned Beef And Cabbage Dinner For The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Dinner For The Slow Cooker

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