Corned Beef And Cabbage Dinner For St. Patrick'S Day..

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 pounds corned beef brisket", "1 pound large carrots, scrubbed and cut in 3"" pieces", "1 pound medium onions, skinned and quartered", "1 small head cabbage, cut into 8 wedges", "12 small Yukon potatoes, scrubbed and left whole", "2 honey-brewed or dark beers", "1 sprig fresh bay leaves", "6 cloves garlic, skinned and left whole", "2 tablespoons brown sugar", "1 tablespoon peppercorns, left whole", "1 tablespoon dried cloves, left whole", "1 cup chicken broth", "Hot water as necessary"].

Yes, Corned Beef And Cabbage Dinner For St. Patrick'S Day.. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.