Skillet Pinon Recipe

Name: Skillet Pinon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe plantains (2-1/2 lb.); 1/3 cup KRAFT Zesty Italian Dressing, divided; 1 green pepper, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 1/3 cup chopped fresh cilantro, divided; 1/4 cup chopped green olives; 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 can (8 oz.) tomato sauce; 2 pkt. seasoning with coriander and annatto; 4 eggs; 1/4 cup milk; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Servings: persons

4 ripe plantains (2-1/2 lb.)
1/3 cup KRAFT Zesty Italian Dressing, divided
1 green pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
1/3 cup chopped fresh cilantro, divided
1/4 cup chopped green olives
2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 can (8 oz.) tomato sauce
2 pkt. seasoning with coriander and annatto
4 eggs
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1
Cut plantains into 1/2-inch-thick lengthwise slices.
2
Heat 2 Tbsp.
3
dressing in large nonstick skillet.
4
Add half the plantains; cook 1-1/2 min.
5
on each side or until golden brown on both sides.
6
Remove from skillet.
7
Repeat with 2 Tbsp.
8
of the remaining dressing and remaining plantains; remove from skillet.
9
Cover to keep warm.
10
Add peppers, onions, garlic, 1/4 cup cilantro, olives and remaining dressing to skillet; cook on medium heat 5 min.
11
or until vegetables are crisp-tender, stirring frequently.
12
Stir in meat, tomato sauce and seasoning.
13
Bring to boil, stirring occasionally; cover.
14
Simmer on low heat 20 min.
15
or until meat is done, stirring occasionally.
16
Transfer to bowl; cover to keep warm.
17
Wipe out skillet with paper towels; spray with cooking spray.
18
Beat eggs and milk with whisk until blended; pour half into skillet.
19
Top with layers of half each plantains, meat mixture and cheese.
20
Repeat all layers; cover.
21
Cook on low heat 30 min.
22
or until center is set.
23
Cool 5 min.
24
; sprinkle with remaining cilantro.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ripe plantains (2-1/2 lb.), 1/3 cup KRAFT Zesty Italian Dressing, divided, 1 green pepper, chopped, 1 small onion, chopped, and more.

Yes, Skillet Pinon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pinon

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